Chamber
Plenary, 28 Feb 2007
28 Feb 2007 · S2 · Plenary
Item of business
Organic Farming
Conventional farmers do not use a lot of nitrate fertilisers, although they use them. Organic farmers use copper sulphate solution, which is pretty noxious, on their potato crops. I have seen a flock of organic sheep that was carrying a heavier disease burden than would normally be the case if conventional shepherding were used. Not everything is beautiful in the organic garden.
As Richard Lochhead mentioned briefly at the end of his speech, last week academics at the Manchester business school produced a report that said that there was no certainty about how environmentally friendly organic farming was. Their exact words were:
"There is no clear cut answer as to whether purchasing an organic or a conventional trolley of foods has more or less impact on the environment."
It is important to remember that. Their finding that more land is needed for organic farming because, in general, it has lower production levels was already well known by all farmers and people who live by the land. The report also found that the carbon footprint of chickens that are produced by organic means was higher than that of conventionally produced chickens.
We should not get carried away with organic farming; it should be promoted as just another option for our agricultural industry. Let us not vilify the vast majority of our producers whose production is traditional, whose inputs are careful and costed, and who supply the largest percentage of the food that Scotland produces. Organic farming is an important and growing part of farming, but it is still only a small part of it.
Through the organic action plan, which has the twin aims of increasing both the acreage that is committed to the organic sector and the amount of organic produce that is grown in this country, organic farming has been well supported by the Executive but, as Alex Johnstone said, it is important that we keep supply and demand in balance because, ultimately, a premium needs to be achieved in the marketplace to compensate for the additional costs that are incurred in the system.
I agree with the positive sentiments in the motion and express my support for the organic sector within the wide range of agricultural production in this country.
As Richard Lochhead mentioned briefly at the end of his speech, last week academics at the Manchester business school produced a report that said that there was no certainty about how environmentally friendly organic farming was. Their exact words were:
"There is no clear cut answer as to whether purchasing an organic or a conventional trolley of foods has more or less impact on the environment."
It is important to remember that. Their finding that more land is needed for organic farming because, in general, it has lower production levels was already well known by all farmers and people who live by the land. The report also found that the carbon footprint of chickens that are produced by organic means was higher than that of conventionally produced chickens.
We should not get carried away with organic farming; it should be promoted as just another option for our agricultural industry. Let us not vilify the vast majority of our producers whose production is traditional, whose inputs are careful and costed, and who supply the largest percentage of the food that Scotland produces. Organic farming is an important and growing part of farming, but it is still only a small part of it.
Through the organic action plan, which has the twin aims of increasing both the acreage that is committed to the organic sector and the amount of organic produce that is grown in this country, organic farming has been well supported by the Executive but, as Alex Johnstone said, it is important that we keep supply and demand in balance because, ultimately, a premium needs to be achieved in the marketplace to compensate for the additional costs that are incurred in the system.
I agree with the positive sentiments in the motion and express my support for the organic sector within the wide range of agricultural production in this country.
In the same item of business
The Deputy Presiding Officer (Murray Tosh):
Con
The next item of business is a debate on motion S2M-5655, in the name of Sarah Boyack, on the future of Scotland's organic farming.
The Deputy Minister for Environment and Rural Development (Sarah Boyack):
Lab
I was keen to secure a parliamentary debate on progress on the organic action plan. The Parliament was keen to support that plan in the first session, and I ...
Christine May (Central Fife) (Lab):
Lab
Will the minister also pay tribute to the many farmers in Scotland who, while they are not certified as organic, nonetheless use responsible farming methods ...
Sarah Boyack:
Lab
Obviously, I pay tribute to them. Environmentally friendly conventional farming can make a strong contribution to our country's biodiversity and landscapes. ...
Mr Mark Ruskell (Mid Scotland and Fife) (Green):
Green
Will the minister give way?
Sarah Boyack:
Lab
I will finish my point first.Of course, if we look behind those figures we can see that most sectors meet more than 70 per cent of demand, particularly the b...
Richard Lochhead (Moray) (SNP):
SNP
The Scottish National Party very much welcomes today's debate. It has been a long time since we debated agriculture in the chamber. It was debated many times...
Mr Andrew Arbuckle (Mid Scotland and Fife) (LD):
LD
Is the member aware that the fact that applicants are not admitted to the organic aid scheme does not prevent them from going organic on their own?
Richard Lochhead:
SNP
I appreciate that, but I wanted to highlight the statistic, because it highlights the wider issue that faces farmers who are seeking financial support.The si...
The Deputy Presiding Officer:
Con
You should be winding up now, Mr Lochhead.
Richard Lochhead:
SNP
It is clear that we have to send out better signals to the organic sector in Scotland. The sector needs to know that it can compete for public procurement co...
The Deputy Presiding Officer:
Con
Thank you.
Richard Lochhead:
SNP
I commend the SNP amendment to the chamber. I move amendment S2M-5655.2, to insert at end:"but believes that, as many of the targets in the current Organic A...
Alex Johnstone (North East Scotland) (Con):
Con
I welcome the publication of the "Third Organic Annual Report", which is a document about which I take rather a more positive view than the previous speaker ...
Mr Ruskell:
Green
The table on page 54 of the Soil Association's "Market research study into the market penetration of Scottish organic produce" shows that only 50 per cent of...
Alex Johnstone:
Con
We are making radical progress. The danger in failing to match supply and demand is a collapse in prices. We have avoided that so far. In fact, the Executive...
Eleanor Scott (Highlands and Islands) (Green):
Green
Our amendment echoes the terms of Sarah Boyack's motion on organic food fortnight, which was debated last September and which called on the Scottish Executiv...
Mr Arbuckle:
LD
By how much would the Greens increase the organic support budget?
Eleanor Scott:
Green
We think that about £23 million would meet the true demand. As for Mr Arbuckle's intervention on an earlier speaker, saying that people can farm organically ...
Mr Andrew Arbuckle (Mid Scotland and Fife) (LD):
LD
I point out to Ms Scott that a fair proportion of the agriculture sector operates on an unsupported basis—the producers of pigs, poultry, potatoes and soft f...
Rob Gibson (Highlands and Islands) (SNP):
SNP
Does the conventional farming that the member talks about use a lot of nitrate fertilisers? Is that a traditional form of Scottish farming? Can the use of su...
Mr Arbuckle:
LD
Conventional farmers do not use a lot of nitrate fertilisers, although they use them. Organic farmers use copper sulphate solution, which is pretty noxious, ...
Pauline McNeill (Glasgow Kelvin) (Lab):
Lab
I welcome the "Third Organic Annual Report". It seems a long time since I last spoke on the subject, when I supported the aims of Robin Harper's Organic Farm...
Stewart Stevenson (Banff and Buchan) (SNP):
SNP
There has been a fair degree of change in the period of just more than four years since we last had a debate on organic farming—most of it has been for the b...
Mr Arbuckle:
LD
Will the member give way?
Stewart Stevenson:
SNP
I am sorry, I am in the last minute of my speech.I have difficulty with the claim that we are on target. According to the minutes of the 23rd meeting of the ...
Karen Gillon (Clydesdale) (Lab):
Lab
Like other members, I welcome the progress that has been made in moving organic produce up the agenda in Scotland and in taking the issue more seriously than...
Mr Jamie McGrigor (Highlands and Islands) (Con):
Con
Is that why you are sitting behind him?
Karen Gillon:
Lab
Jamie McGrigor can see that I am far enough away not to be part of his group.Like many members, I recognise the quality of what is produced throughout the fa...
Mr Mark Ruskell (Mid Scotland and Fife) (Green):
Green
I was a bit concerned, at the beginning of the debate, that it would be about motherhood and organic apple pie, albeit laced with finest Benromach malt whisk...