Meeting of the Parliament 25 February 2026 [Draft]
Despite the recent figures that show that Scotland dramatically outperforms England on food and drink exports—in fact, we export more than six times as much per person—Scotland continues to face unnecessary barriers as a result of Westminster decisions, including on Brexit and trade deals that do not reflect Scotland’s economic priorities, not to mention the Labour Party’s crippling tax on Scotch whisky. What impact could a fresh start with independence have in allowing our world-class food and drink sector to reach its full potential?