Health, Social Care and Sport Committee 10 June 2025
It is a good question. Heather mentioned our food crime unit. We do not have any direct evidence that things have definitely got worse from a food fraud perspective. However, there has been a challenge in relation to the number of qualified, competent and skilled people who have been available to undertake the checks that are required. There has also been a bit of a moveable feast in relation to the deadlines for certain border controls to come into place, which were continually shifted.
Of course, there was little time to prepare for the introduction of certification requirements and little opportunity to ensure that we had sufficient people on the ground to certify and do the checks that were required. If you were to look at it through that lens, you could come to the conclusion that there was increased risk, but we do not have any clear evidence that that has materialised in the incident space.