Meeting of the Parliament (Hybrid) 15 June 2022
Many civil society organisations have worked hard for years to help to assemble the ingredients for this bill. I especially acknowledge all the member organisations of the Scottish Food Coalition, which kept the issue of good food on the table. I also thank my colleagues and clerks on the Rural Affairs, Islands and Natural Environment Committee, which led parliamentary scrutiny of the bill. In that process, I put the bill under the grill. Today, after months of engagement with the Government under the Bute house agreement, I am proud of what we are serving up.
Scotland has so much good food to bring to the table, but it is clear that most of our country is not well served by the food system. The motivation that is baked into the global food system, which is to produce the most calories for the least cost, is profoundly damaging to people’s health, to nature and animals and to our climate. It also drives injustice. Many of our farmers, food producers and supply chain workers cannot afford to buy the food that they produce, and many people struggle to put food on the table, while big retail corporations make comfortable profits.