Meeting of the Parliament (Hybrid) 01 September 2021
I am delighted to open the debate on behalf of the Scottish Conservatives.
As the cabinet secretary outlined, food and drink is Scotland’s largest international export industry. It has a strong worldwide reputation, whether due to the quality of our wonderful Scotch beef or our tremendous whiskies. It is Scotland’s largest manufacturing sector, which employs 47,000 people, contributes nearly £4 billion gross value added to the economy and has a turnover of £11 billion.
Today, in advance of Scotland’s food and drink fortnight, we take the opportunity to celebrate the significant contribution that the food and drink sector makes and all the key workers who have done tremendous work over the past 18 months, including warehouse workers, corner shop retailers, the hard-working farmers who found a window of opportunity in which to cut their barley, and our fishermen, who go out in all conditions to get the best fish and seafood, which is sent across the world.
As we celebrate the fantastic work of farmers, I must say that I found a couple of the cabinet secretary’s points astonishing. I will give her the opportunity to address the point about the future farm policy and the news that civil servants would rather cull 300,000 beef cattle than work with farmers to produce food sustainably and meet climate change targets.