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Chamber

Meeting of the Parliament 16 May 2019

16 May 2019 · S5 · Meeting of the Parliament
Item of business
Brexit (Impact on Food and Drink)

It is now nearly seven weeks on from the date on which the UK was originally expected to leave the European Union. Many of us in this place simply cannot believe that we came as close to the precipice of economic catastrophe as we did. That said, even to this very day, the UK Government will not categorically rule out leaving the EU without a deal, despite the fact that even its own analysis says that that would severely hit the Scottish economy. As we see in the media reports, the Tories are intent on putting this country through the wringer of despair yet again by attempting to resurrect May’s deal from the dead. They have learned nothing from the months and months of purgatory that they have put our citizens and our businesses through and which they are continuing to hold them in. It is clear that Westminster is incapable of finding a resolution, so I agree with the cabinet secretary—it is time to let the people decide.

Before I am tempted to get into full European Parliament election mode, I had better move on. Excluding oil and gas, in 2017, we exported £14.9 billion-worth of goods to the EU, which represented a 13.3 per cent increase on the previous year. The EU remains our fastest-growing trading partner. Of course, our biggest export success story is the food and drink sector. As recently as March this year, we learned that Scotland’s overseas food and drink exports had increased in 2018 by £293 million—an increase of 4.9 per cent—to an impressive record high of £6.3 billion. As the cabinet secretary said, the EU remains the destination for two thirds of our food exports.

Despite those impressive figures, I am pleased that the Scottish Government has shown its determination to grow our export business even more, with an ambitious growth plan that aims to increase the value of exports from the current 20 per cent of Scotland’s gross domestic product to 25 per cent of our GDP over the next 10 years.

“A Trading Nation—a plan for growing Scotland’s exports” sets out how Scotland can add about £3.5 billion to GDP and create 17,500 jobs. In the face of EU exit uncertainty, “A Trading Nation” gives a clear signal of Scotland’s ambition to remain an open, progressive nation where our businesses trade in global markets, particularly in food and drink, with extra support for that sector included in the plan.

Make no mistake, that growth, trade and aspiration will be undermined by the threat of leaving the European Union. Those who support crashing out of the EU without a deal tell us that they want the UK to trade with the rest of the world, as if that will happen by waving a magic wand. There is a very good reason why we have built a single market with our closest international neighbours: they are our closest neighbours. Having a single market with your neighbours makes it so much easier and makes much more sense for fresh products, such as Scotch lamb and beef and Scottish Salmon. It is clear that any tariffs applied to those products for sale in the EU would have a devastating impact on Scottish farmers, including those in my constituency.

Moreover, the UK Government’s planned abandonment of the free movement of people presents a real and present risk to our food and drink sector. EU immigrants make an incredible contribution to the sector, all the way through from the farm gate to processing, marketing, retail, and indeed the hospitality business. Scotland’s economy needs that constant stream of inward migration from our neighbouring countries, but that is being threatened by the UK Tory Government.

Another important area that I will touch on briefly is the European Union’s protected geographical indications. I put on record my gratitude to my colleague Emma Harper, who has raised the issue time and again in this place. PGIs are the best way to ensure that products specific to locations in Europe do not suffer from the competition of, as Mike Rumbles suggested, cheap copycats of much lower quality and non-existent provenance. PGI status ensures the integrity of Scottish products bought and sold across the entire European single market and throughout countries that have trade deals with the EU.

Of course, the only real way to retain the protected status of Scottish products is to remain in the European Union. Presiding Officer, if I could be so bold, the best way of ensuring that we remain in the EU is to vote for the SNP at next week’s European elections.

15:38  

In the same item of business

The Deputy Presiding Officer (Linda Fabiani) SNP
The next item of business is a debate on motion S5M-17304, in the name of Fergus Ewing, on the impact of Brexit on Scotland’s food and drink. 14:53
The Cabinet Secretary for the Rural Economy (Fergus Ewing) SNP
I am pleased that the Parliament has set aside time today to discuss the implications for Scotland’s food and drink industry of the United Kingdom leaving th...
Edward Mountain (Highlands and Islands) (Con) Con
Michael Gove gave evidence to the Rural Economy and Connectivity Committee yesterday, and, when he was asked about the problems that face the sheep industry,...
Fergus Ewing SNP
Not only have we gone to him to discuss an appropriate compensation scheme, but we have had several discussions about the matter face to face, around the tab...
Fergus Ewing SNP
Yes. I thank Mr Mountain for the opportunity to put that on the record. Obviously, I do not wish to make any comment that could be construed as partisan or p...
Edward Mountain Con
On a point of order, Presiding Officer. In my haste to get the cabinet secretary to correct a statement that he made, which he was unable to do, I failed to ...
The Deputy Presiding Officer SNP
It is on the record, Mr Mountain. 15:06
Donald Cameron (Highlands and Islands) (Con) Con
I refer members to my entry in the register of members’ interests, which mentions my farming and fish farming interests and the fact that I am a non-executiv...
Stewart Stevenson (Banffshire and Buchan Coast) (SNP) SNP
Will the member take an intervention?
Donald Cameron Con
I do not have time, I am afraid. What grates for members on the Conservative benches is that one of the greatest threats to the growth of the food and drin...
Dr Alasdair Allan (Na h-Eileanan an Iar) (SNP) SNP
The member feels that the agenda of this Parliament is being overtaken by constitutional matters. Is he aware just how little time the United Kingdom Parliam...
Donald Cameron Con
Of course Mr Allan would prefer to divert attention from the lack of ambition that his party and his Government show in this Parliament. That lack of ambitio...
Alex Rowley (Mid Scotland and Fife) (Lab) Lab
Will the member take an intervention?
Donald Cameron Con
I will take the intervention if I can, but I am not sure how many minutes I have left, Presiding Officer.
The Deputy Presiding Officer SNP
Not many.
Alex Rowley Lab
I thank Mr Cameron for giving way—he can have one of my minutes. Last summer, the farming industry, and fruit farmers in particular, found it very difficult...
The Deputy Presiding Officer SNP
I can give you up to eight minutes, Mr Cameron.
Donald Cameron Con
I am very grateful, Presiding Officer. My answer to Mr Rowley is that I hope that the UK and Scottish Governments can work together on a system that will he...
Rhoda Grant (Highlands and Islands) (Lab) Lab
Like others, I want to highlight the economic benefit of the food and drink industry to Scotland. There is no doubt that Brexit looms large over the industry...
Annabelle Ewing (Cowdenbeath) (SNP) SNP
I thought that the title of today’s debate was the “Impact of Brexit on Scotland’s Food and Drink”. I also thought that the member would have been able to su...
Rhoda Grant Lab
Indeed. Stopping the break-up of the United Kingdom assists the food and drink producers in my constituency. Interruption.
The Deputy Presiding Officer SNP
Excuse me, Ms Grant. I will not have shouting across the benches—it is not acceptable.
Rhoda Grant Lab
I simply ask the Scottish Government—come what may—to use its devolved powers to put us in a better place. It is simply wrong that, in a rich country, we hav...
Mark Ruskell (Mid Scotland and Fife) (Green) Green
I, too, welcome the opportunity to debate the impact that Brexit will have and, in many cases, is already having on our food and drink sector. In leaving th...
Mike Rumbles (North East Scotland) (LD) LD
Food and drink are at the heart of our culture and traditions in Scotland. Generations of farmers and thousands of European Union workers have contributed to...
The Deputy Presiding Officer SNP
We move to the open debate. 15:32
Bruce Crawford (Stirling) (SNP) SNP
It is now nearly seven weeks on from the date on which the UK was originally expected to leave the European Union. Many of us in this place simply cannot bel...
Peter Chapman (North East Scotland) (Con) Con
I declare my registered interest as a partner in a farming business. In the Brexit referendum, I voted to remain. Nevertheless, as soon as I heard the resul...
Mike Rumbles LD
As we have heard, 70 per cent of the workforce in our food and drink industry comes from the EU. Given that, does Peter Chapman believe that it is worth keep...
Peter Chapman Con
We do not need free movement, but we do need to allow in the people who will grow our economy—and that is exactly what we will achieve. Accounting for aroun...