Hansard

I do not have time—sorry.

A little common sense would help us to stop good food being thrown in the bin. I am sure that the whole chamber would agree that tackling excess waste must be something that we seek to deliver across party lines. Nevertheless, as a strong Opposition, we cannot and will not give this Scottish National Party Government a free pass. Although I respect that the minister spoke passionately about the importance of reducing food waste, I am concerned that not enough work is being done on the ground to deliver on these ambitious targets. Indeed, the Government will need to look closely at how it will be able to support more remote local authorities such as those in the Highlands in delivering food waste processing services while adhering to the key principles of waste management.

In the most remote communities, dealing with waste product as close to the point of production as possible will pose the greatest challenge. Looking at the sheer volume of food waste, we see the scale of the challenge. The recent report “How much food and drink waste is there in Scotland?”, which was published just last month, gives us a stark insight into the task that the Government must take on—600,000 tonnes of food and drink waste from households, 740,000 tonnes from commercial and industrial premises, 510,000 tonnes from food and drink manufacturing and another 200,000 tonnes from other sources adds up to a colossal 2 million tonnes annually. That is a staggering amount.

That is why I welcome the Government’s ambition. However, it is clear that ambition does not necessarily equal successful delivery. To deliver on the target of no food waste going to landfill in five years, as the SNP plans to do, seems extremely ambitious. I wonder whether it is realistic. One has to wonder—did 2021 come out of thin air or did it come from a reasoned plan with practical means of delivery? Considering that there are parts of the country that do not yet even recycle food waste, it would be remiss of me if I did not remark on the minister’s bravery in committing to the target.

There will be ways to improve the food waste figures; there is no doubt about that. For starters, more could certainly be done at the beginning of the food production chain. More work must be done to utilise imperfect—but very edible—fruit and vegetables. Growing food is not a perfect science and the most talented farmer will always have fruit and vegetables that are not perfect in every way. We need to find a way to get more of those less-than-perfect fruit and vegetables into consumers’ shopping trolleys.

I speak from experience when I say that food intended for folk can be—and is—consumed by livestock, usually with a lot less griping about how it looks. That is, however, an expensive second-best option for the grower. If a farmer can sell a tonne of tatties for £200 to a retailer, that same tonne of product—if it does not meet specifications—is worth something in the region of £15 for stock feed. The result of that difference is that whole fields of vegetables can be wasted, because the price offered is less than the cost of picking them.

That said, proposals that are under consideration by the United Kingdom Government, whereby retailers would buy a full crop and then make best use of the produce, would have multiple benefits. Not only would that reduce the potential for food waste, but it would offer farmers far greater certainty in their incomes. My concern is that that sensible step may be too difficult to implement on the ground.

Of course, this debate is not just about the waste that we produce. We need to get smarter when it comes to processing the waste that we create. We need a long-term, sustainable way to manage the treatment of food waste, for which we need to see political leadership from the SNP. The Government needs to look at all the options, whether that is anaerobic digestion plants, feeding more to livestock, composting or using food waste for heat. We also need a Government here in Scotland that recognises the challenge that is faced by local authorities, which are already tied into waste management contracts—sometimes for up to 25 years.

Certainly, more needs to be done to educate people to prevent food waste in households from happening in the first place. That will require more education about people buying only what they need, which would also help hard-working families make ends meet.

I have spoken about how farmers, and indeed everyone, can contribute to reducing food waste and I am certain that my colleagues and I will always look at practical, deliverable proposals to reduce that waste. This is a fight that we need to tackle for the sake of our planet.

I move amendment S4M-03102.1, to leave out from “in this important area” to end and insert:

“and developing innovative solutions in this important area as part of Scotland’s journey towards a circular economy.”