Meeting of the Parliament 03 March 2016
I share Mary Scanlon’s concerns about the coffee and I compliment her on her efforts to improve its quality.
I have observed something that might help the corporate body. On odd occasions, I have been in committees that have met very early in the day, and on those occasions the coffee seems to taste much better. I suggest that part of the problem, at least, might be that, at times, coffee is left standing in vacuum flasks for quite a long time, which impinges on the quality of its flavour. If the corporate body can direct its activities in such a way as to seek to improve the quality of the coffee, perhaps it could look at minimising the time that it is in the vacuum flasks for.