Meeting of the Parliament 03 April 2019
I am delighted to have the opportunity to open the debate on behalf of the Scottish Conservatives.
I thank all the organisations that sent in briefing documents. I was struck by the opening sentence in the briefing that the Scottish food coalition submitted, which is:
“Our food environment promotes and normalises unhealthy diets.”
It has to be noted that our farmers produce the highest-quality food, are charged with custodianship of the countryside, pay at least the living wage and ensure the highest animal welfare standards. However, when it comes to public food procurement, we find that a high proportion of the food in our schools and hospitals—much of which could be sourced locally—is cheaper imports. I have said before in the chamber that only 16 per cent of Scotland Excel procurement contract food is sourced from food that is grown by Scottish farmers.