Meeting of the Parliament 15 December 2016
I refer members to my entry in the register of members’ interests—I am a farmer.
I am pleased that the Scottish Government lodged the important motion that we are debating today. Food waste is a huge problem. It is estimated that a third of all the food that is produced across the world is wasted or spoiled. When millions are starving, that is an international scandal.
Food is wasted at every stage of production—in the fields, in store, during processing, by retailers and in the home. Wasted food is a huge waste of energy, fertiliser and water, and it contributes to climate change as it decomposes and emits greenhouse gases. Here in Scotland, food waste affects household incomes; the average family throws away hundreds of pounds-worth of food every year.
In our house, if food looks okay and smells okay, it probably is okay and I will gladly eat it. That has been my guide for years—and just look what a fine figure of a man I am. [Laughter.] That said, I am not suggesting that we should totally ignore things like best before and sell-by dates.